Culinary Diplomacy and Training of Culinary Art Ambassadors Organized by the ECO Cultural Institute (ECI)

We are pleased to announce the launch of an exciting new initiative in the field of Culinary Diplomacy!
Become a pioneer in the art of international communication through food. This course is designed to empower chefs, hospitality professionals, and multilingual experts to become Culinary Art Ambassadors—able to represent their cultures and foster global dialogue through cuisine.
Course Details:
• Start Date: June 15, 2025 (25 Khordad 1404)
• Duration: 2 months
• Days: Mondays and Tuesdays
• Time: 1:00 PM – 5:00 PM
• Tuition Fee: 60,000,000 IRR
Who Should Register:
• Chefs
• Confectioners
• Baristas
• Hospitality Professionals
• Language Experts
Highlights:
• Hands-on culinary diplomacy training
• Cultural storytelling through food
• Language skill enhancement for international engagement
• Special sessions on digital menu creation and culinary branding
• Themed music and performance elements
Limited seats available – registration is now open!
👉 Register now by calling: 0098-21-27673238